Antioxidant enzymes thesis

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Antioxidant enzymes thesis

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Roots yielded six phytoconstituents, viz. Properties - Considered internally sedative, stomachic, tonic, antiseptic, cholagogue; externally, astringent and antiseptic. Parts utilized Leaves, roots, stems and flowers Uses Folkloric - In the Philippines, root decoction used as sedative in the treatment of nausea, hiccups, and loss of appetite.

Alcoholic extract of IC showed increase in granuloma tissue weight, tensile strength and glycosaminoglycan content. The prohealing activity was attributed to increased collagen deposition, alignment and maturation.

Extract studies of EC for antimicrobial activity showed the ethyl fraction to be more Antioxidant enzymes thesis than the methanol fraction. Phytochemical screening showed the flower extract to possess flavonoids, steroids, tannin.

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IC showed strong reducing power and total antioxidant capacity. Evaluation showed that IC has protective property against electroconvulsions, anti-inflammatory and hemostatic properties. Extract of IC flowers showed significant hepatoprotective effect against paracetamol overdose-induced hepatotoxicity in rats.

Ixora chinensis flower fraction showed chemoprotective effects on cyclophosphamide-induced toxicity in mice.

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Active fraction from Ixora coccinea flowers prevented a decrease in body weight, hemoglobin levels and WBC counts of mice treated with cisplastin with significant prolongation of life span of cisplatin-treated mice.

Study showed the aqueous leaf extract of IC possesses considerable antinociceptive activity mediated centrally via a dopaminergic mechanism. In addition, the antioxidant activity may play a role in inducing antinociception. The dopaminergic and antioxidative activities may arise from alkaloid and flavonoid constituents, respectively.

Lupeol, isolated from the leaves of IC, was shown to have anti-inflammatory activity in carrageenan induced paw edema in rats. Anti-mitotic activity was also noted in a preliminary cytotoxic study. Study of the active fraction of Ixora coccinea flowers showed greater activity on ascitic tumors than solid tumors.

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It had no toxicity to normal lymphocytes but was toxic to lymphocytes from leukemic patients. Study of the aqueous leaf extract of Ixora coccinea showed strong antihistamine and antioxidant activity that can account for its anti-inflammatory potential.

In addition, the inhibition of prostaglandins and bradykinins may play a role in its anti-inflammatory effect. Study of the fresh leaf extract of Ixora coccinea was found to possess potent anti-ulcerogenic property and could be a potential therapeutic agent against ulcer disease. Study of aqueous extract of leaves of Ixora coccinea showed significant inhibitory activity against castor-oil induced enteropooling in rats.

There was significant reduction in gastrointestinal motility by the charcoal meal test. Study of methanol extract of Ixora coccinea yielded ixorapeptide I and ixorapeptide II, in addition to 28 other known compounds. Compound 1 exhibited selective potency against Hep3B liver cancer cell line.


Compound 2 showed superoxide anion generation and elastase release. Kaempferol and luteolin from the plant showed inhibition of collagen-induced platelet aggregation. Study evaluated the anthelmintic activity of different extracts of Ixora coccinea roots on earthworm Pheretima posthuma.

Results showed good anthelmintic activity with the chloroform extract showing better activity than petroleum ether, ethyl acetate and methanol extracts.

Albendazole was used as standard. Study evaluated the antidiarrheal effect of an aqueous extract of I. There was significant reduction in gastrointestinal motility in the charcoal meal test.Botany Makabuhay is a climbing, dioecious vine reaching a height of 4 to 10 meters. Stems are up to 1 centimeter thick and somewhat fleshy, with scattered protuberances.

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The main part of jellyfish is the mesoglea that is a gel-like substance between the epidermal and endodermal layers, and it mainly serve as the extra-cellular matrix (ECM) Barnes, , Arai, As the mesoglea composes the majority of the body volume of jellyfish, the mesoglea is of special interest in context of understanding preparation of jellyfish as food.

reactions, diet-derived antioxidants, and other low molecular weight compounds such as α-lipoic acid (Kaliora et al, ). Antioxidants have become a popular research topic because they cannot be generated by the human body and hence have to be consumed in the diet. Many fruit and vegetables have been found to be rich sources of antioxidants.

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Antioxidant enzymes thesis
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